Beech-Smoked Salmon Stick

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

9–10g protein

1000mg omega-3s

Responsibly sourced from the ocean

Less than 1g sugar

Salmon you eat with your hands

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This item

Charcuterie board ready

Great in lunches

A closer look at our original stick

All the nutrition salmon is known for

Every stick has 9g of protein and 1,000mg of omega-3s, straight from the salmon. The same reasons it's one of the healthiest foods in the ocean.

Why caraway and garlic

Both are traditional curing spices that pair naturally with smoked fish. They add depth without overpowering the salmon.

Responsibly sourced from the ocean

Our salmon comes from BAP and ASC certified farms in Scotland and Chile.

The smoke does the talking

We smoke our salmon slowly,  over real hardwood in a true smokehouse. The seasoning just knows when to step in.

All the nutrition salmon is known for

Every stick has 9g of protein and 1,000mg of omega-3s, straight from the salmon. The same reasons it's one of the healthiest foods in the ocean.
Responsibly sourced from the ocean

Our salmon comes from BAP and ASC certified farms in Scotland and Chile.
Why caraway and garlic

Both are traditional curing spices that pair naturally with smoked fish. They add depth without overpowering the salmon.
The smoke does the talking

We smoke our salmon slowly,  over real hardwood in a true smokehouse. The seasoning just knows when to step in.

9g protein per stick

How our salmon stacks up

Scroll left to right	Surfsnax	Beef Sticks	Protein Bars
High in omega-3s
Natural source of vitamin D
No added sugar
Simple ingredients

★★★★★

The perfect snack for travel or a quick protein bump mid-day!

Rze
★★★★★

My husband opened the package and by the time I got home it was half empty.

XG
★★★★★

I am a pescatarian so always felt left out when it came to meat sticks/jerky.

Friendly Midwesterner
★★★★★

This has been a big HIT in the house.

Marina
★★★★★

I was looking for a really healthy protein snack that actually tasted good. And I was sick of meat sticks so I'm really happy I found these salmon snacks.

Airplanealex